Tuesday, January 29, 2013

Chewy Toffee Blondies

What is one of the most valuable things a baker, especially a single baker like me, can have?  Guinea pigs.  No, not the furry kind.  The hungry, human kind.  I'm always wanting to try new recipes, and I'm thankful I have people who I know will gladly try them.  If I didn't, I would either make a lot of treats that I would end of throwing away, or I would eat them all and weigh 300 pounds.  For me, these guinea pigs are usually The Well band; they practice on Tuesday nights and I often make snacks for them. 

This is another Pinterest recipe that I tried and was a hit with them, and will now be on my go-to list for desserts!


Chewy Toffee Blondies

1/2 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup flour
2 teaspoons baking powder
1/4 teaspoons salt
1 c. Milk Chocolate toffee bits (plain toffee would work too)

In a mixing bowl, cream butter and sugars.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla. 
 Combine the flour, baking powder, and salt in a separate bowl.  Gradually add the dry ingredients to the creamed mixture.  Stir in toffee bits.

Spread evenly into a greased 13×9 baking pan.  Bake at 350* F for 18-22 minutes, or until lightly browned.  Cool on a wire rack.  Let cool completely before cutting into bars.



  1. Yummy! I want to be a guinea pig!! These look delicious!


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