Chewy Toffee Blondies

What is one of the most valuable things a baker, especially a single baker like me, can have?  Guinea pigs.  No, not the furry kind.  The hungry, human kind.  I'm always wanting to try new recipes, and I'm thankful I have people who I know will gladly try them.  If I didn't, I would either make a lot of treats that I would end of throwing away, or I would eat them all and weigh 300 pounds.  For me, these guinea pigs are usually The Well band; they practice on Tuesday nights and I often make snacks for them. 

This is another Pinterest recipe that I tried and was a hit with them, and will now be on my go-to list for desserts!

 

Chewy Toffee Blondies

Ingredients

1/2 cup butter, softened

1 cup sugar

1/2 cup packed brown sugar

2 eggs

1 tsp vanilla extract

1 1/2 cup flour

2 teaspoons baking powder

1/4 teaspoons salt

1 c. Milk Chocolate toffee bits (plain toffee would work too)

Directions

In a mixing bowl, cream butter and sugars.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla. 

 Combine the flour, baking powder, and salt in a separate bowl.  Gradually add the dry ingredients to the creamed mixture.  Stir in toffee bits.

Spread evenly into a greased 13×9 baking pan.  Bake at 350* F for 18-22 minutes, or until lightly browned.  Cool on a wire rack.  Let cool completely before cutting into bars.

 

from Happy Food Healthy Life