Today I made one of my all-time favorite recipes - Pumpkin Chocolate Chip Muffins! They're good year round, but I think they taste better in the fall. It seems that every time I make these somebody says "But I don't like pumpkin," to which I reply "Just try it, you'll probably like it," and they always do :)
Pumpkin Chocolate Chip Muffins
Ingredients
- 4 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 1 15 oz. can of pumpkin (not pumpkin pie mix)
- 3 cups flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tbsp cinnamon
- 1 tsp salt
- 2 cups chocolate chips
Directions
- In a large bowl, mix eggs, oil, sugar, and pumpkin until smooth.
- In a medium bowl, mix the remaining ingredients, except the chocolate chips, and then add to the wet ingredients.
- Fold in chocolate chips
- Bake at 375* for 18-20 minutes.
Hi Aimee! These muffins look SO good! I found you on the "It's Overflowing" blog when I went to comment on her pumpkin mousse, I saw your comment there. My husband was a former college pastor in Denton, TX for 11 years. He is a pastor now in Memphis, TN. I saw that you work for a college ministry. How great! Have a blessed day! -Beth
ReplyDelete@ Flair For Home.