Tuesday, October 18, 2011

Pumpkin Chocolate Chip Muffins

Today I made one of my all-time favorite recipes - Pumpkin Chocolate Chip Muffins!  They're good year round, but I think they taste better in the fall.  It seems that every time I make these somebody says "But I don't like pumpkin," to which I reply "Just try it, you'll probably like it," and they always do :)  

Pumpkin Chocolate Chip Muffins
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 15 oz. can of pumpkin (not pumpkin pie mix)
  • 3 cups flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 2 cups chocolate chips
  • In a large bowl, mix eggs, oil, sugar, and pumpkin until smooth.
  • In a medium bowl, mix the remaining ingredients, except the chocolate chips, and then add to the wet ingredients.
  • Fold in chocolate chips
  • Bake at 375* for 18-20 minutes.

1 comment:

  1. Hi Aimee! These muffins look SO good! I found you on the "It's Overflowing" blog when I went to comment on her pumpkin mousse, I saw your comment there. My husband was a former college pastor in Denton, TX for 11 years. He is a pastor now in Memphis, TN. I saw that you work for a college ministry. How great! Have a blessed day! -Beth
    @ Flair For Home.


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