They make these cookies in The Grill at Milligan called Buffalo Cookies; they're huge chocolate chip cookies baked and served in a small cast iron skillet. They're also one of those things you're just supposed to experience at Milligan. When I was an RA I made a bulletin board for the dorm one time about "50 Things to do at Milligan before you graduate," and eating a buffalo cookie was one of them. And, believe it or not, I never did. It's shocking, I know. For one thing, I'm all about traditions and things like that, and two, I'm really all about some chocolate chip cookies. I don't know why I never had one; I just didn't. But tonight I headed over to good 'ole Milli and met up with Kaitlyn, who was in my small group last year and is a sophomore at Milligan this year, and together we split my very first buffalo cookie - two years after I graduated. And it did not disappoint! It was thick and crusty around the outside, gooey in the middle, and had a big scoop of vanilla ice cream in the middle that soon turned into a melted pile of of deliciousness. If you live in the area and want to try one, just let me know, I'll gladly go with you to get one!
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And after. Couldn't quite finish it. |
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In the parking lot of the SUB; it's fun to go back! |
This looks SO good! I like making these at home in little ramekins - for some reason it's more fun than just eating cookies!
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