Monday, February 13, 2012

Baked Ziti

A had some girls over tonight for dinner, and to talk about China!  They're both going on The Well's trip to China this summer and we got together so I could just share some of my experiences from last year's trip, and give them some tips and such.  I made baked ziti, and this recipe has become my go-to recipe when I need to make something easy, filling, and to feed more than just myself; it's definitely a keeper!

Baked Ziti
1 15 oz. container ricotta cheese
2 eggs, beaten
1/4 c. grated Parmesan cheese
1 16 oz. box of ziti or penne pasta, cooked and drained
1 26 oz. jar Ragu Chunky Pasta Sauce
1 c. shredded mozzarella cheese

Preheat oven to 350* 
Mix ricotta, eggs, and parmesan cheese; set aside.
In another bowl, mix pasta and pasta sauce together.
Pour half of pasta mixture in a 13x9 inch pan, spread with half of cheese mixture, top with rest of the pasta mixture, and then the rest of the cheese mixture.  Top with mozzarella cheese.
Bake for 30 minutes.

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