Sunday, September 25, 2011

Pepperoni Rolls

Last night I had another little group of girls over to hang out, and I made one of my favorite snacks - Pepperoni Rolls.  They're big, fluffy rolls with cheese and pepperonis stuffed inside.  My mom and all my friends' moms have made these for as long as I can remember, and they're great for parties and games.  Which is great since it's football season (go Pats!).  They're pretty easy to make, and always a big hit!

  • 1 package frozen dinner rolls
  • 1 package pepperonis
  • 1 block mozzarella cheese
  • Butter and garlic bread topping (optional) 
  • Pizza sauce
  • Place frozen rolls on cookie sheets
  • Lay a piece of saran wrap over the rolls, spray with non-stick spray, and then flip over so the sprayed side is on top of the rolls.
  • Let the rolls rise, usually 3-5 hours.
  • Cut the cheese into cubes, enough for one per roll.
  • After the rolls have risen, place two pepperonis and one cube of cheese in the center of the dough.
  •  Fold the top and bottom of the dough over the cheese and pepperoni.  Then do the same with the sides.
  •  Pinch the dough well to seal the pouch.  Place back on cookie sheet.
  •  Bake according to directions on the package.
  • After they've come out of the oven , top with butter and garlic bread topping (optional).
  • Serve with pizza sauce for dipping.

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