Chick-Fil-A Day

Today was Chick-Fil-A Day, and even though we knew it would be super crowded, Eliza and I went for dinner.  The line started in the little foyer, went to the back of the restaurant, and then all the way back up to the registers.  It was 5:20 when we got in line and 6:50 when we left, but it was well worth it!  We got a good meal, a chance to talk (for a long time!), and were able to support a great business.  And while we were waiting for our meal Eliza noticed our transaction numbers.  Mine was 356,336; that's a lot of people coming through one restaurant in one day!